Pumpkin Roll Recipe by Theresa Cornwell

 Theresa Cornwell showed us her tricks to making delicious pumpkin rolls..... Then we got to sample them for our dessert!  Yummmmmm!   Here is her recipe!

Pumpkin Roll                      Theresa Cornwell

3 eggs
1 Cup sugar
2/3 Cup Pumpkin
1 teaspoon lemon juice
1/2 teaspoon salt
3/4 cup flour
1 teaspoon baking powder
2 teaspoons cinnamon
1 teaspoon ginger
1/2 teaspoon nutmeg
1 Cup chopped walnuts

Beat eggs on high speed. Gradually beat in sugar. Stir in pumpkin and lemon juice. Combine flour, baking powder, cinnamon, ginger, nutmeg and salt. Fold in pumpkin mixture and spread evenly into a greased and floured 10 x15 x1 pan. Top with chopped nuts. Bake @ 375 for 15 min.

Turn out onto a towel sprinkled generously with powdered sugar immediately before it cools.

Starting at narrow end roll towel and cake together. Let cool and unroll. Top with filling and roll again this time without the towel.

Filling:
1 Cup powdered sugar.
4Tablespoons butter or margarine
1/2 teaspoon vanilla.
2 -3 oz pkgs cream cheese or I-8 oz pkg.