Candy Bar Ghost

Another variation of the Candy Bar Snowman..... Both this ghost and the bat from a previous post are perfect for Halloween.   

Materials needed:

          60” – 1” wide crepe paper strip (cut 2” crepe paper rolls in half – length wise ~ this will make 2 candy bar snowmen – or cut sheet crepe paper in 1” strips)

          1 – 1.55 oz Hershey-type milk chocolate candy bar

          Twist up glue stick, hot glue gun, tape

          White paper to cover the candy bar wrapper, optional

          Wiggly eyes

          Black fine tip pen

          Heavy black paper scraps, if desired

1.    Cover the candy bar with the white paper, if desired, to help disguise the color from the wrapper.  

 

2.    With the white crepe paper strip, begin in back and wrap the candy bar around like a mummy.  Secure both ends with the glue stick.



 

3.   Measure approx. 1” from top of candy bar and glue wiggly eyes on the front.  (see photo above)

4.   Add the nose and mouth, if desired, with the black fine tip sharpie or make eyes and large open mouth with heavy black paper and glue in place.